Colicchio Quotes
Collection of top 27 famous quotes about Colicchio
Colicchio Quotes & Sayings
Happy to read and share the best inspirational Colicchio quotes, sayings and quotations on Wise Famous Quotes.
Recipes tell you nothing. Learning techniques is the key.
— Tom Colicchio
A lot of professions happen to be male-dominated because women drop out at a certain point. It's unfortunate.
— Tom Colicchio
I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.
— Tom Colicchio
Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.
— Tom Colicchio
You have to know the classics if you want to cook modern food.
— Tom Colicchio
Every chef should have an understanding of pastries or desserts.
— Tom Colicchio
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
— Tom Colicchio
You want to be the baddest guy in the kitchen and you want the person next to you to know it.
— Tom Colicchio
I can't deliver lines, but I can talk about food all night long.
— Tom Colicchio
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.
— Tom Colicchio
Men with shaved heads are always better. Just ask my wife.
— Tom Colicchio
I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.
— Tom Colicchio
I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.
— Tom Colicchio
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat.
— Tom Colicchio
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
— Tom Colicchio
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.
— Tom Colicchio
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
— Tom Colicchio
A steak needs fat to taste great.
— Tom Colicchio
