Jean Anthelme Brillat-Savarin Quotes

Top 58 wise famous quotes and sayings by Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin Famous Quotes & Sayings

Discover top inspirational quotes from Jean Anthelme Brillat-Savarin on Wise Famous Quotes.

Jean Anthelme Brillat-Savarin quotes: The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love. The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-Savarin quotes: Turkey is undoubtedly one of the best gifts that the New World has made to the Old. Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin quotes: In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables. In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
Jean Anthelme Brillat-Savarin quotes: I am essentially an amateur medecin, and this to me is almost a mania. I am essentially an amateur medecin, and this to me is almost a mania.
Jean Anthelme Brillat-Savarin quotes: You first parents of the human race ... who ruined yourself for an apple, what might you have done for a truffled turkey? You first parents of the human race ... who ruined yourself for an apple, what might you have done for a truffled turkey?
Jean Anthelme Brillat-Savarin quotes: Tell me what you eat, and I shall tell you what you are. Tell me what you eat, and I shall tell you what you are.
Jean Anthelme Brillat-Savarin quotes: The sense of smell explores; deleterious substances almost always have an unpleasant smell. The sense of smell explores; deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-Savarin quotes: Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them. Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.
Jean Anthelme Brillat-Savarin quotes: The German Doctors say that persons sensible of harmony have one sense more than others. The German Doctors say that persons sensible of harmony have one sense more than others.
Jean Anthelme Brillat-Savarin quotes: Salad freshens without enfeebling and fortifies without irritating. Salad freshens without enfeebling and fortifies without irritating.
Jean Anthelme Brillat-Savarin quotes: Tell me what you eat, and I will tell you what you are. Tell me what you eat, and I will tell you what you are.
Jean Anthelme Brillat-Savarin quotes: The senses are the organs by which man places himself in connexion with exterior objects. The senses are the organs by which man places himself in connexion with exterior objects.
Jean Anthelme Brillat-Savarin quotes: The discovery of a new dish does more for the happiness of the human race than the discovery of a star. The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
Jean Anthelme Brillat-Savarin quotes: An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys. An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys.
Jean Anthelme Brillat-Savarin quotes: Dessert without cheese is like a beauty with only one eye Dessert without cheese is like a beauty with only one eye
Jean Anthelme Brillat-Savarin quotes: The table is the only place where we do not get weary during the first hour. The table is the only place where we do not get weary during the first hour.
Jean Anthelme Brillat-Savarin quotes: The discovery of a new dish confers more happiness on humanity, than the discovery of a new star. The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin quotes: To know how to eat well, one must first know how to wait. To know how to eat well, one must first know how to wait.
Jean Anthelme Brillat-Savarin quotes: For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?' For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'
Jean Anthelme Brillat-Savarin quotes: The Lord hath created medicines out of the earth, and he that is wise will not abhor them. The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
Jean Anthelme Brillat-Savarin quotes: Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas ... Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas ...
Jean Anthelme Brillat-Savarin quotes: The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure. The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure.
Jean Anthelme Brillat-Savarin quotes: The dyspeptic and the drunkard do not know how to eat or drink. The dyspeptic and the drunkard do not know how to eat or drink.
Jean Anthelme Brillat-Savarin quotes: In fine, the truffle is the very diamond of gastronomy. In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin quotes: Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes! Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-Savarin quotes: Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose. Smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose.
Jean Anthelme Brillat-Savarin quotes: The destiny of nations depends on how they nourish themselves. The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin quotes: The limits of pleasures are as yet neither known nor fixed, and we have no idea what degree of bodily bliss we are capable of attaining. The limits of pleasures are as yet neither known nor fixed, and we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-Savarin quotes: The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other. The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Jean Anthelme Brillat-Savarin quotes: Poultry is for the cook what canvas is for the painter. Poultry is for the cook what canvas is for the painter.
Jean Anthelme Brillat-Savarin quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid. Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin quotes: Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook. Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-Savarin quotes: A meal without wine is like a day without sun A meal without wine is like a day without sun
Jean Anthelme Brillat-Savarin quotes: All languages had their birth, their apogee and decline. All languages had their birth, their apogee and decline.
Jean Anthelme Brillat-Savarin quotes: The universe is nothing without the things that live in it, and everything that lives, eats. The universe is nothing without the things that live in it, and everything that lives, eats.
Jean Anthelme Brillat-Savarin quotes: Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
Jean Anthelme Brillat-Savarin quotes: Alcohol carries the pleasures of the palate to their highest degree. Alcohol carries the pleasures of the palate to their highest degree.
Jean Anthelme Brillat-Savarin quotes: The most indispensable qualification of a cook is punctuality. The same must be said of guests. The most indispensable qualification of a cook is punctuality. The same must be said of guests.
Jean Anthelme Brillat-Savarin quotes: Those from whom nature has withheld taste invented trousers. Those from whom nature has withheld taste invented trousers.
Jean Anthelme Brillat-Savarin quotes: In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-Savarin quotes: Meals, in the sense in which we understand this word, began with the second age of the human species. Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin quotes: Alcohol is the monarch of liquids. Alcohol is the monarch of liquids.
Jean Anthelme Brillat-Savarin quotes: No man under forty can be dignified with the title of gourmet. No man under forty can be dignified with the title of gourmet.
Jean Anthelme Brillat-Savarin quotes: To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
Jean Anthelme Brillat-Savarin quotes: The sense of smell, like a faithful counsellor, foretells its character. The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-Savarin quotes: I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless. I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
Jean Anthelme Brillat-Savarin quotes: Animals feed themselves; men eat; but only wise men know the art of eating Animals feed themselves; men eat; but only wise men know the art of eating
Jean Anthelme Brillat-Savarin quotes: Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality. Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality.
Jean Anthelme Brillat-Savarin quotes: The fate of a nation depends on the way that they eat. The fate of a nation depends on the way that they eat.
Jean Anthelme Brillat-Savarin quotes: Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies. Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies.
Jean Anthelme Brillat-Savarin quotes: Every cure of obesity must begin with these three essential precepts:discretion in eating, moderation in sleeping, and exercise ... Every cure of obesity must begin with these three essential precepts:discretion in eating, moderation in sleeping, and exercise ...
Jean Anthelme Brillat-Savarin quotes: Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking. Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking.
Jean Anthelme Brillat-Savarin quotes: Gluttony is mankind's exclusive prerogative. Gluttony is mankind's exclusive prerogative.
Jean Anthelme Brillat-Savarin quotes: He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends. He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-Savarin quotes: Beasts feed. Man eats. Only the man of intellect knows how to eat. Beasts feed. Man eats. Only the man of intellect knows how to eat.
Jean Anthelme Brillat-Savarin quotes: The way in which meals are enjoyed is very important to the happiness of life.6 The way in which meals are enjoyed is very important to the happiness of life.6
Jean Anthelme Brillat-Savarin quotes: Fowls are to the kitchen what his canvas is to the painter. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin quotes: Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.

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