Jean Anthelme Brillat-Savarin Quotes

Taste, which enables us to distinguish all that has a flavor from that which is insipid.

Taste, which enables us to distinguish all that has a flavor from that which is insipid. (Jean Anthelme Brillat-Savarin)

Jean Anthelme Brillat-Savarin Quotes Pictures

Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.
Jean Anthelme Brillat-Savarin Quotes: Taste, which enables us to distinguish all that has a flavor from that which is insipid.