Travel Food Quotes
Collection of top 22 famous quotes about Travel Food
Travel Food Quotes & Sayings
Happy to read and share the best inspirational Travel Food quotes, sayings and quotations on Wise Famous Quotes.
Food is the distance you can travel in a day, and the cold you can withstand at night.
— Catherine M. Wilson
If the English can survive their food, they can survive anything.
— George Bernard Shaw
When I visit someplace new my favorite thing to do is eat...and walk, preferable to a place where I can eat some more.
— Jessica Fechtor
My love for peanut butter is so deep that I can't look at a jar without devouring it!
— Monica DiNatale
People will travel anywhere for good food - it's crazy.
— Rene Redzepi
I'd heard street food was a big thing here in Mexico but I didn't think it meant the creatures that lived on the street.
— Karl Pilkington
In Italy, they add work and life on to food and wine.
— Robin Leach
Travelling, I worry about luggage, prices, and strange food. At home, I am free to broaden my mind by thinking about the higher things.
— Mason Cooley
I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.
— Michael Palin
If you don't know your maker, you may travel miles to find your true self to no avail. Your maker knows you; to know yourself, know your maker!
— Israelmore Ayivor
You can find your way across this country using burger joints the way a navigator uses stars.
— Charles Kuralt
We all have a book in us. The first step is recognising this. Writing it is a whole new journey.
— Kathryn Joyce
If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home.
— James A. Michener
The best way to know a city is to eat it.
— Scott Westerfeld
Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities.
— Lewis Mumford
On long haul flights I always drink loads and loads of water and eat light and healthy food.
— Lisa Snowdon
Food stall owners reach out with menus, calling out their dinner selections like midway prizes
— Vicki Alayne Bradley
You have to taste a culture to understand it.
— Deborah Cater
