Geoffrey Zakarian Quotes: top 34 famous quotes about Geoffrey Zakarian

Geoffrey Zakarian Quotes & Sayings

Happy to read and share the best inspirational Geoffrey Zakarian quotes, sayings and quotations on Wise Famous Quotes.

My mother's blueberry pie from scratch was amazing. I still make it today. — Geoffrey Zakarian

Never lose a chance of saying a kind word. — William Makepeace Thackeray

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat. — Geoffrey Zakarian

It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast. — Geoffrey Zakarian

I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink. — Geoffrey Zakarian

I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed. — Geoffrey Zakarian

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian

Don't worry. Worry is useless. — John Green

I'll transform anything as long as it's edible. — Geoffrey Zakarian

Reserve is an artificial quality that is developed in most of us but as the result of innumerable rebuffs. — W. Somerset Maugham

Don't overdo it, don't underdo it. Do it just on the line. — Andrew Wyeth

I'm the culinary and creative consultant for The Water Club. — Geoffrey Zakarian

Thought doesn't wrap around awareness. Awareness wraps around thought. — Jon Kabat-Zinn

I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy. — Geoffrey Zakarian

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick. — Geoffrey Zakarian

I don't enjoy eating humble pie. — Geoffrey Zakarian

Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise. — Geoffrey Zakarian

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife. — Geoffrey Zakarian

I don't usually have time for TV. When I get home at night, I just want to fall asleep. — Geoffrey Zakarian

There's no way I can tag team with Randy Orton; he just wears too much baby oil! — John Cena

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. — Geoffrey Zakarian

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out. — Geoffrey Zakarian

Plastic tries to remember a fur-losing accident, but it must have slipped her mind. — Emily Jenkins

I never will believe there is such a thing as a great actor. — Robert Mitchum

I'm a freak of neat. The kitchen has to be clean. — Geoffrey Zakarian

Fucking pyromanic, Crazier'n a male crab, that one. — Abigail Roux

I like old fashioned things. We have these old wine buckets at the restaurant and none of them match. — Geoffrey Zakarian

The most important things in life happen over conversations while eating. — Geoffrey Zakarian

Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects. — Geoffrey Zakarian

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants. — Geoffrey Zakarian

I've been working in boutique hotels my whole life. — Geoffrey Zakarian

I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from. — Geoffrey Zakarian

If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away. — Geoffrey Zakarian

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. — Geoffrey Zakarian