Eric Ripert Quotes: top 52 famous quotes about Eric Ripert

Eric Ripert Quotes & Sayings

Happy to read and share the best inspirational Eric Ripert quotes, sayings and quotations on Wise Famous Quotes.

I never pressure myself to do something I don't want to do. — Eric Ripert

In New York there used to be some very good clubs with amazing sound systems. Techno was part of the process. — Eric Ripert

My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart. — Eric Ripert

It took me all my life to learn how to salt a tomato. — Eric Ripert

Obviously California is fantastic in terms of produce, vegetables. — Eric Ripert

I like very much Louis Vuitton. My wife loves it too. — Eric Ripert

I don't follow the food trends. — Eric Ripert

I am convinced that if you serve great value, people will come to you. — Eric Ripert

I don't think I have an obsession, however I do eat chocolate every day. — Eric Ripert

To me, it's very important to have time at the restaurant but also time with family and time for myself. — Eric Ripert

Cooks build muscles; we can stand all day long on our feet and not feel the pain. — Eric Ripert

I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert

I had a passion for cooking, and I was a very bad student. — Eric Ripert

One thing I don't like is complaints. — Eric Ripert

I'm very bad, but I like to dance. — Eric Ripert

Chefs are leaders in their own little world. — Eric Ripert

A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not. — Eric Ripert

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert

I like working in silence. — Eric Ripert

Nobody wants an ugly book. — Eric Ripert

It has been stressful to be a French resident in America. — Eric Ripert

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. — Eric Ripert

I like the dynamic of PBS. They're very honest and authentic. — Eric Ripert

I'm a very bad baker. — Eric Ripert

I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. — Eric Ripert

I am not a picture guy. I like to live in the present and keep the image of the past vivid in my mind. I don't need the precision of the picture. — Eric Ripert

I love garlic, and I use it often. — Eric Ripert

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that. — Eric Ripert

When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. — Eric Ripert

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert

There is great food in Vegas. — Eric Ripert

As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast. — Eric Ripert

I just find the world very exciting and beautiful everywhere. — Eric Ripert

My New Year's resolution is to cut my diet sodas down to two cans a day! — Eric Ripert

I'm fascinated by Japanese cuisine. — Eric Ripert

The fish is the star of the plate. — Eric Ripert

Factory farming's evil; you know that. — Eric Ripert

If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay. — Eric Ripert

Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. — Eric Ripert

I come from a family of farmers on both sides of my family. — Eric Ripert

When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself. — Eric Ripert

For me, I do not wish to build an empire. — Eric Ripert

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. — Eric Ripert

When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. — Eric Ripert

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else. — Eric Ripert

Today, because I want to be gentle on my back, I listen to jazz. — Eric Ripert

You don't become a chef to become famous. — Eric Ripert

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. — Eric Ripert

I find the organic wave much more interesting in America than in France. — Eric Ripert

The Cheesecake Factory's not that bad. — Eric Ripert

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients. — Eric Ripert

I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen. — Eric Ripert