Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them ...

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. (Eric Ripert)

Eric Ripert Quotes Pictures

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert Quotes: In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.