Chefs Cooking Quotes
Collection of top 16 famous quotes about Chefs Cooking
Chefs Cooking Quotes & Sayings
Happy to read and share the best inspirational Chefs Cooking quotes, sayings and quotations on Wise Famous Quotes.
A history that should pursue all the subtle threads from end to end might be eminently valuable, but not as a tribute to peace and conciliation.
— Lord Acton
I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]
— Tom Gleisner
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
— Nathan Myhrvold
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great.
— Peter Schjeldahl
No one who cooks cooks alone.
— Laurie Colwin
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
— Daniel Boulud
All human love is a holy thing, the holiest thing in our experience.
— William Ralph Inge
I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
— Jean-Georges Vongerichten
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
— Jake Gyllenhaal
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
— Rene Redzepi
When you spend all your time worrying that the devil is right behind you, eventually you start seeing him whether he's there or not.
— Laurell K. Hamilton
The anxiety of being in Heather's stuff was stress-gravy on an already terror-filled plate.
— Sarah Silverman
I thought, let the best minds of my generation soliloquize about power over some other poor woman's body, I'm off.
— Salman Rushdie
I imagine, therefore I am.
— Debasish Mridha
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.
— Julia Child
Most good chefs believe there is no such thing as too much garlic.
— Timothy Ferriss