Chefs And Their Quotes: top 40 famous quotes about Chefs And Their

Chefs And Their Quotes & Sayings

Happy to read and share the best inspirational Chefs And Their quotes, sayings and quotations on Wise Famous Quotes.

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef. — Nathan Myhrvold

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable. — Anthony Bourdain

I think people lose sight of the fact that chefs should be ultimately in the pleasure business, not in the look-at-me business. — Anthony Bourdain

I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them. — Anne Burrell

A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. — Peter Schjeldahl

It's wild how chefs have become like rock stars. — Todd English

The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered. — Alain Ducasse

It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast. — Geoffrey Zakarian

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs. — Alain Ducasse

had put them up to it, perhaps the chefs — David Nicholls

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. — Padma Lakshmi

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me. — Jake Gyllenhaal

Strange people like chefs, musicians, and politicians affect me. — Jason Flemyng

I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing it of sexual activity. — Ann Widdecombe

I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months. — Jean-Georges Vongerichten

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. — Michael Mina

I have a theory that the people who cook in jails are British chefs. — Steve Earle

I think all chefs who pursue great flavor have good ethics. — Dan Barber

Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio

As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. — Jose Andres

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. — April Bloomfield

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie. — Amah Lambert

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown

Television is kind of a disappointment. I often want to watch it, but I find it quite hard - I don't like soaps, reality TV or celebrity chefs. — Quentin Blake

Both my parents are chefs ... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. — Nathan Myhrvold

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly. — Jose Garces

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. — Jose Andres

Many of my friends are chefs, and I learnt to cook watching them. — Mary Quant

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking at ingredients. — Alain Ducasse

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. — Jose Andres

Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa

We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen. — Daniel Humm

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio