Best Emeril Lagasse Quotes
Collection of top 32 famous quotes about Best Emeril Lagasse
Best Emeril Lagasse Quotes & Sayings
Happy to read and share the best inspirational Best Emeril Lagasse quotes, sayings and quotations on Wise Famous Quotes.
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.
— Emeril Lagasse
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
— Emeril Lagasse
My family ... always had the value of the family table and these cultural influences of growing up.
— Emeril Lagasse
In order to be big, you have to think big. If you think small, you're going to be small. — Emeril Lagasse
Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
— Emeril Lagasse
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
— Emeril Lagasse
If you think big, then it's going to be big.
— Emeril Lagasse
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
— Emeril Lagasse
It's okay to play with your food.
— Emeril Lagasse
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
— Emeril Lagasse
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
— Emeril Lagasse
I don't limit myself.
— Emeril Lagasse
Anything made with love, bam! -it's a beautiful meal.
— Emeril Lagasse
I had a fierce curiosity about this food thing.
— Emeril Lagasse
You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.
— Emeril Lagasse
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
— Emeril Lagasse
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
— Emeril Lagasse
We're a new show. We can't afford instant replay.
— Emeril Lagasse
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
— Emeril Lagasse
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
— Emeril Lagasse
Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it.
— Emeril Lagasse
One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.
— Emeril Lagasse
Get up every day and try a little harder than the day before.
— Emeril Lagasse
Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.
— Emeril Lagasse
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
— Emeril Lagasse
When it ceases to be fun, I'll stop and just stay in my restaurants.
— Emeril Lagasse
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
— Emeril Lagasse
In the restaurant it's much more serious.
— Emeril Lagasse