Martin Yan Quotes
Top 32 wise famous quotes and sayings by Martin Yan
Martin Yan Famous Quotes & Sayings
Discover top inspirational quotes from Martin Yan on Wise Famous Quotes.
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
I can represent my culture while helping not only the Chinese-American community, but also the community at large.
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.