Jean-Georges Vongerichten Quotes

Top 36 wise famous quotes and sayings by Jean-Georges Vongerichten

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Jean-Georges Vongerichten Famous Quotes & Sayings

Discover top inspirational quotes from Jean-Georges Vongerichten on Wise Famous Quotes.

Jean-Georges Vongerichten quotes: When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser. When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.
Jean-Georges Vongerichten quotes: I have 20 restaurants. And if one doesn't work, it doesn't work. I have 20 restaurants. And if one doesn't work, it doesn't work.
Jean-Georges Vongerichten quotes: Food is a part of life. People are foodies and love to shop for food. Food is a part of life. People are foodies and love to shop for food.
Jean-Georges Vongerichten quotes: I'm cooking 42 years, and I didn't know bananas are good for my brain. I'm cooking 42 years, and I didn't know bananas are good for my brain.
Jean-Georges Vongerichten quotes: For me, the good food starts with good product. For me, the good food starts with good product.
Jean-Georges Vongerichten quotes: When I went to London, they told me I spoke with a funny accent - English with a Chinese accent. When I went to London, they told me I spoke with a funny accent - English with a Chinese accent.
Jean-Georges Vongerichten quotes: The role of a chef isn't to reinvent dishes but to tweak. The role of a chef isn't to reinvent dishes but to tweak.
Jean-Georges Vongerichten quotes: I think we're always going to be based in New York. So I would say 50 percent New York and the other 50 percent around the world. I think we're always going to be based in New York. So I would say 50 percent New York and the other 50 percent around the world.
Jean-Georges Vongerichten quotes: You've got to be in your kitchens, or it all falls apart. You've got to be in your kitchens, or it all falls apart.
Jean-Georges Vongerichten quotes: My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop. My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
Jean-Georges Vongerichten quotes: Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody. Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
Jean-Georges Vongerichten quotes: I eat everything. I still like to go to Peter Luger once in a while. I eat everything. I still like to go to Peter Luger once in a while.
Jean-Georges Vongerichten quotes: I want every dish to be a ten. I want every dish to be a ten.
Jean-Georges Vongerichten quotes: I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies. I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.
Jean-Georges Vongerichten quotes: The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people. The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
Jean-Georges Vongerichten quotes: The Hamptons remind me of my childhood vacations. I love the beach, restaurants, and produce found on the East End. The Hamptons remind me of my childhood vacations. I love the beach, restaurants, and produce found on the East End.
Jean-Georges Vongerichten quotes: I arrived in Bangkok in 1980: I was 23 years old, and it changed my life. I arrived in Bangkok in 1980: I was 23 years old, and it changed my life.
Jean-Georges Vongerichten quotes: I love Sunday lunches with the family that start at 1 P.M. and finish at 5 P.M. I love Sunday lunches with the family that start at 1 P.M. and finish at 5 P.M.
Jean-Georges Vongerichten quotes: Food for me has to pop, and at Spice Market, the food really pops. Food for me has to pop, and at Spice Market, the food really pops.
Jean-Georges Vongerichten quotes: Spice Market was just a big investment on lots of different levels. Spice Market was just a big investment on lots of different levels.
Jean-Georges Vongerichten quotes: The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business.
Jean-Georges Vongerichten quotes: Our best hits are real-estate stories, going back to our first, JoJo in 1991. Our best hits are real-estate stories, going back to our first, JoJo in 1991.
Jean-Georges Vongerichten quotes: I cook every day for six hours. It's my therapy. My love. I cook every day for six hours. It's my therapy. My love.
Jean-Georges Vongerichten quotes: I grew up near Strasbourg in Alsace, where my family were coal merchants. I grew up near Strasbourg in Alsace, where my family were coal merchants.
Jean-Georges Vongerichten quotes: For people in London, Asian flavors are always part of the culture, more than in New York. For people in London, Asian flavors are always part of the culture, more than in New York.
Jean-Georges Vongerichten quotes: I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months. I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
Jean-Georges Vongerichten quotes: I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food. I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
Jean-Georges Vongerichten quotes: This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork. This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
Jean-Georges Vongerichten quotes: If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram. If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.
Jean-Georges Vongerichten quotes: I drink a lot of juice and eat a lot of vegetables. I drink a lot of juice and eat a lot of vegetables.
Jean-Georges Vongerichten quotes: The day of the week changes, but one day in the week I eat vegetarian. The day of the week changes, but one day in the week I eat vegetarian.
Jean-Georges Vongerichten quotes: No one can understand my accent! No one can understand my accent!
Jean-Georges Vongerichten quotes: Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are. Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best market are - where the best markets are.
Jean-Georges Vongerichten quotes: I am a huge supporter of the Waxman foundation. I am a huge supporter of the Waxman foundation.
Jean-Georges Vongerichten quotes: You don't do a business for pleasure: You have to make money. You don't do a business for pleasure: You have to make money.
Jean-Georges Vongerichten quotes: Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful. Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful.

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