Geoffrey Zakarian Quotes

Top 25 wise famous quotes and sayings by Geoffrey Zakarian

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Geoffrey Zakarian quotes: My mother's blueberry pie from scratch was amazing. I still make it today. My mother's blueberry pie from scratch was amazing. I still make it today.
Geoffrey Zakarian quotes: Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
Geoffrey Zakarian quotes: If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away. If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.
Geoffrey Zakarian quotes: I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from. I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
Geoffrey Zakarian quotes: I've been working in boutique hotels my whole life. I've been working in boutique hotels my whole life.
Geoffrey Zakarian quotes: If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants. If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
Geoffrey Zakarian quotes: Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects. Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
Geoffrey Zakarian quotes: The most important things in life happen over conversations while eating. The most important things in life happen over conversations while eating.
Geoffrey Zakarian quotes: I like old fashioned things. We have these old wine buckets at the restaurant and none of them match. I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.
Geoffrey Zakarian quotes: I'm a freak of neat. The kitchen has to be clean. I'm a freak of neat. The kitchen has to be clean.
Geoffrey Zakarian quotes: I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out. I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.
Geoffrey Zakarian quotes: I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Geoffrey Zakarian quotes: I don't usually have time for TV. When I get home at night, I just want to fall asleep. I don't usually have time for TV. When I get home at night, I just want to fall asleep.
Geoffrey Zakarian quotes: Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife. Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
Geoffrey Zakarian quotes: I don't enjoy eating humble pie. I don't enjoy eating humble pie.
Geoffrey Zakarian quotes: I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy. I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.
Geoffrey Zakarian quotes: I'm the culinary and creative consultant for The Water Club. I'm the culinary and creative consultant for The Water Club.
Geoffrey Zakarian quotes: I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick. I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Geoffrey Zakarian quotes: Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise. Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.