Geoffrey Zakarian quotes: wise famous quotes, sayings and quotations by Geoffrey Zakarian

Geoffrey Zakarian Famous Quotes & Sayings

Discover top inspirational quotes from Geoffrey Zakarian on Wise Famous Quotes.

Geoffrey Zakarian quotes: My mother's blueberry pie from scratch was amazing. I still make it today.

My mother's blueberry pie from scratch was amazing. I still make it today.

Geoffrey Zakarian quotes: I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

Geoffrey Zakarian quotes: It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.

It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.

Geoffrey Zakarian quotes: I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.

I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.

Geoffrey Zakarian quotes: I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.

I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.

Geoffrey Zakarian quotes: Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Geoffrey Zakarian quotes: I'll transform anything as long as it's edible.

I'll transform anything as long as it's edible.

Geoffrey Zakarian quotes: I'm a freak of neat. The kitchen has to be clean.

I'm a freak of neat. The kitchen has to be clean.

Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.

Geoffrey Zakarian quotes: I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

Geoffrey Zakarian quotes: I'm the culinary and creative consultant for The Water Club.

I'm the culinary and creative consultant for The Water Club.

Geoffrey Zakarian quotes: I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

I'm very active. I've got two small daughters and four restaurants in three cities. I'm busy.

Geoffrey Zakarian quotes: I don't enjoy eating humble pie.

I don't enjoy eating humble pie.

Geoffrey Zakarian quotes: Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

Geoffrey Zakarian quotes: I don't usually have time for TV. When I get home at night, I just want to fall asleep.

I don't usually have time for TV. When I get home at night, I just want to fall asleep.

Geoffrey Zakarian quotes: I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

Geoffrey Zakarian quotes: I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

Geoffrey Zakarian quotes: Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Geoffrey Zakarian quotes: I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.

I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.

Geoffrey Zakarian quotes: The most important things in life happen over conversations while eating.

The most important things in life happen over conversations while eating.

Geoffrey Zakarian quotes: Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.

Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.

Geoffrey Zakarian quotes: If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

Geoffrey Zakarian quotes: I've been working in boutique hotels my whole life.

I've been working in boutique hotels my whole life.

Geoffrey Zakarian quotes: I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.

Geoffrey Zakarian quotes: If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.

If you give a discount there's a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.