Gail Simmons quotes: wise famous quotes, sayings and quotations by Gail Simmons

Gail Simmons Famous Quotes & Sayings

Discover top inspirational quotes from Gail Simmons on Wise Famous Quotes.

There is no better way to bring people together than with desserts.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

You don't get second chances in the real world.

Patience is the secret to good food.

Canada is a big part of my life.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

Always wear sunscreen and wash your makeup off at night.

There's not a single chef I know of that does not think about the politics of the food they're serving.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

You can't fake being able to cook well.

I always want my guests to be happy and impressed.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I'm a healthy weight for my height, and I like how I look on most days.

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.