Ferran Adria Quotes

Top 44 wise famous quotes and sayings by Ferran Adria

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Ferran Adria quotes: I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages. I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages.
Ferran Adria quotes: If you think well, you cook well. If you think well, you cook well.
Ferran Adria quotes: The menu de degustation is the finest expression of avant-garde cooking. The menu de degustation is the finest expression of avant-garde cooking.
Ferran Adria quotes: In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria quotes: I don't worry about the things I can't change. I don't worry about the things I can't change.
Ferran Adria quotes: There is not a good or a bad cuisine, just the one you like the best. There is not a good or a bad cuisine, just the one you like the best.
Ferran Adria quotes: Ferran Adria making hamburgers ... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food. Ferran Adria making hamburgers ... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.
Ferran Adria quotes: What you feel like eating at any given moment is what you should have. What you feel like eating at any given moment is what you should have.
Ferran Adria quotes: I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook.
Ferran Adria quotes: You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
Ferran Adria quotes: We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
Ferran Adria quotes: When a customer receives a dish, they get food and design at the same time. When a customer receives a dish, they get food and design at the same time.
Ferran Adria quotes: Food is about being happy at a table, thats probably where we spend most of our happiest hours ... Food is about being happy
at a table, thats probably where we spend most of our happiest hours ...
Ferran Adria quotes: For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
Ferran Adria quotes: I can't live without activity; I can't be sedentary. I can't live without activity; I can't be sedentary.
Ferran Adria quotes: I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi. I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.
Ferran Adria quotes: There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial. There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
Ferran Adria quotes: Remember that a very good sardine is always preferable to a not that good lobster. Remember that a very good sardine is always preferable to a not that good lobster.
Ferran Adria quotes: If you go off the edge, it's not cooking anymore, so you have to push it to the limit ... What are the limits? If you go off the edge, it's not cooking anymore, so you have to push it to the limit ... What are the limits?
Ferran Adria quotes: We didnt create dishes. We create preparations to create many dishes. We didnt create dishes. We create preparations to create many dishes.
Ferran Adria quotes: In an avant-garde cooking restaurant, it's the experience that's the difference. In an avant-garde cooking restaurant, it's the experience that's the difference.
Ferran Adria quotes: If I don't have pressure, I don't function. If I don't have pressure, I don't function.
Ferran Adria quotes: What's wrong with transforming food? What's wrong with transforming food?
Ferran Adria quotes: When we're ill, one of the last things we have that we can enjoy is food. When we're ill, one of the last things we have that we can enjoy is food.
Ferran Adria quotes: You need an entire life just to know about tomatoes. You need an entire life just to know about tomatoes.
Ferran Adria quotes: Risk is to do something that 99 percent of the time would be a failure. Risk is to do something that 99 percent of the time would be a failure.
Ferran Adria quotes: I never even dreamed of being a chef, and that's fundamental. I never even dreamed of being a chef, and that's fundamental.
Ferran Adria quotes: I believe that if you eat well, you work even better. I believe that if you eat well, you work even better.
Ferran Adria quotes: I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky. I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky.
Ferran Adria quotes: If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.