Fernand Point quotes: wise famous quotes, sayings and quotations by Fernand Point

Fernand Point Famous Quotes & Sayings

Discover top inspirational quotes from Fernand Point on Wise Famous Quotes.

Before judging a thin man, one must get some information. Perhaps he was once fat.

A good apprentice cook must be as polite with the dishwasher as with the chef.

I'm not hard to please, I'm content with the very best.

In the orchestra of a great kitchen, the sauce chef is a soloist.

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

Success is the sum of a lot of small things done correctly.

The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

Perfection is lots of little things done well.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.

In all professions without doubt, but certainly in cooking one is a student all his life.

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.