Fernand Point quotes: wise famous quotes, sayings and quotations by Fernand Point

Fernand Point Famous Quotes & Sayings

Discover top inspirational quotes from Fernand Point on Wise Famous Quotes.

Fernand Point quotes: Before judging a thin man, one must get some information. Perhaps he was once fat.

Before judging a thin man, one must get some information. Perhaps he was once fat.

Fernand Point quotes: A good apprentice cook must be as polite with the dishwasher as with the chef.

A good apprentice cook must be as polite with the dishwasher as with the chef.

Fernand Point quotes: I'm not hard to please, I'm content with the very best.

I'm not hard to please, I'm content with the very best.

Fernand Point quotes: In the orchestra of a great kitchen, the sauce chef is a soloist.

In the orchestra of a great kitchen, the sauce chef is a soloist.

Fernand Point quotes: Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

Fernand Point quotes: Success is the sum of a lot of small things done correctly.

Success is the sum of a lot of small things done correctly.

Fernand Point quotes: The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

Fernand Point quotes: Perfection is lots of little things done well.

Perfection is lots of little things done well.

Fernand Point quotes: Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

Fernand Point quotes: A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.

A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.

Fernand Point quotes: In all professions without doubt, but certainly in cooking one is a student all his life.

In all professions without doubt, but certainly in cooking one is a student all his life.

Fernand Point quotes: Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

Fernand Point quotes: If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.

If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.