Bobby Flay quotes: wise famous quotes, sayings and quotations by Bobby Flay

Bobby Flay Famous Quotes & Sayings

Discover top inspirational quotes from Bobby Flay on Wise Famous Quotes.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

In the end, your creativity
perhaps even your outrageousness
will determine the final result.

You can't chase everybody on the Internet who's saying stuff about you, that's for sure.

When people pile seven things onto one burger, it drives me nuts!

I don't have a long family history of good cooks in my family.

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

I dropped out of high school. I really had no interest in doing any school work whatsoever.

Cooking is a subject you can never know enough about. There is always something new to discover.

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

Nothing goes perfectly, especially when you're opening a restaurant.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

I love the culture of grilling. It creates an atmosphere that is festive but casual.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Today, when I hire, I look for people who want to be trained and molded.

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success.

I can't be on the cheeseburger diet all the time.

I want to go to college and go back to Georgetown. It's a really cool place.

In those days, the main requirement to be on the Food Network was being able to get there by subway.

If you aren't nervous about your passion, you aren't passionate about it.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

I work out to eat.

My feeling is that if you can cook, I can teach you how to do television.

It's important to have balance in your life between work and play.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.