Wylie Dufresne Quotes

Top 25 wise famous quotes and sayings by Wylie Dufresne

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Wylie Dufresne quotes: Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Wylie Dufresne quotes: When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
Wylie Dufresne quotes: I think I can poach a pretty mean egg the old-fashioned way. I think I can poach a pretty mean egg the old-fashioned way.
Wylie Dufresne quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne quotes: Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill. Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.
Wylie Dufresne quotes: Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup. Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.
Wylie Dufresne quotes: American cheese is the perfect soft taco. American cheese is the perfect soft taco.
Wylie Dufresne quotes: I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way. I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.
Wylie Dufresne quotes: Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely. Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.
Wylie Dufresne quotes: I would like to, at some point, do a cookbook. I would like to, at some point, do a cookbook.
Wylie Dufresne quotes: People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form. People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.
Wylie Dufresne quotes: The East Village is where I cut my teeth as a kid. I ran around here on a skateboard. The East Village is where I cut my teeth as a kid. I ran around here on a skateboard.
Wylie Dufresne quotes: I've always had fond memories of cooking Thanksgiving. I've always had fond memories of cooking Thanksgiving.
Wylie Dufresne quotes: I have no interest in vegetarians whatsoever. Zero. Less than zero. I have no interest in vegetarians whatsoever. Zero. Less than zero.
Wylie Dufresne quotes: Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president. Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on,
that person should be the president.
Wylie Dufresne quotes: Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux. Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.
Wylie Dufresne quotes: My mother made the best scrambled eggs, super-loose and soft. My mother made the best scrambled eggs, super-loose and soft.