Wylie Dufresne quotes: wise famous quotes, sayings and quotations by Wylie Dufresne

Wylie Dufresne Famous Quotes & Sayings

Discover top inspirational quotes from Wylie Dufresne on Wise Famous Quotes.

Wylie Dufresne quotes: I like all cheese, but my guiltiest pleasure is definitely American cheese.

I like all cheese, but my guiltiest pleasure is definitely American cheese.

Wylie Dufresne quotes: The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest.

The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest.

Wylie Dufresne quotes: There will never be a universal way of cooking, but information will always be universally useful.

There will never be a universal way of cooking, but information will always be universally useful.

Wylie Dufresne quotes: There will never be a right or wrong way to cook something, but there will always be a more informed way.

There will never be a right or wrong way to cook something, but there will always be a more informed way.

Wylie Dufresne quotes: Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.

Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.

Wylie Dufresne quotes: I can fry hollandaise, I can fry ketchup, I can fry mustard.

I can fry hollandaise, I can fry ketchup, I can fry mustard.

Wylie Dufresne quotes: The spirit of pickling is one of adventure and fun.

The spirit of pickling is one of adventure and fun.

Wylie Dufresne quotes: Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.

Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.

Wylie Dufresne quotes: American cheese is the perfect soft taco.

American cheese is the perfect soft taco.

Wylie Dufresne quotes: My mother made the best scrambled eggs, super-loose and soft.

My mother made the best scrambled eggs, super-loose and soft.

Wylie Dufresne quotes: Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.

Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.

Wylie Dufresne quotes: Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.

Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on,
that person should be the president.

Wylie Dufresne quotes: I have no interest in vegetarians whatsoever. Zero. Less than zero.

I have no interest in vegetarians whatsoever. Zero. Less than zero.

Wylie Dufresne quotes: I've always had fond memories of cooking Thanksgiving.

I've always had fond memories of cooking Thanksgiving.

Wylie Dufresne quotes: The East Village is where I cut my teeth as a kid. I ran around here on a skateboard.

The East Village is where I cut my teeth as a kid. I ran around here on a skateboard.

Wylie Dufresne quotes: People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.

People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.

Wylie Dufresne quotes: I would like to, at some point, do a cookbook.

I would like to, at some point, do a cookbook.

Wylie Dufresne quotes: Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.

Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.

Wylie Dufresne quotes: I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.

I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.

Wylie Dufresne quotes: Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

Wylie Dufresne quotes: Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.

Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup.

Wylie Dufresne quotes: Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

Wylie Dufresne quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

Wylie Dufresne quotes: I think I can poach a pretty mean egg the old-fashioned way.

I think I can poach a pretty mean egg the old-fashioned way.

Wylie Dufresne quotes: When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.