Wolfgang Puck quotes: wise famous quotes, sayings and quotations by Wolfgang Puck

Wolfgang Puck Famous Quotes & Sayings

Discover top inspirational quotes from Wolfgang Puck on Wise Famous Quotes.

Wolfgang Puck quotes: I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.

I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.

Wolfgang Puck quotes: I like to be firm. But it is easier to be nice than to be nasty.

I like to be firm. But it is easier to be nice than to be nasty.

Wolfgang Puck quotes: I believe that London is the most exciting food city in Europe.

I believe that London is the most exciting food city in Europe.

Wolfgang Puck quotes: You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Wolfgang Puck quotes: I want to help build their basic food terminology.

I want to help build their basic food terminology.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Wolfgang Puck quotes: Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck quotes: When I was 27, if I didn't put 15 things in one dish I wasn't happy.

When I was 27, if I didn't put 15 things in one dish I wasn't happy.

Wolfgang Puck quotes: There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

Wolfgang Puck quotes: Most seasonings are based on family tradition.

Most seasonings are based on family tradition.

Wolfgang Puck quotes: Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Wolfgang Puck quotes: I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck quotes: I learned more from the one restaurant that didn't work than from all the ones that were successes.

I learned more from the one restaurant that didn't work than from all the ones that were successes.

Wolfgang Puck quotes: It is so nice to talk to someone that has a passion for food and family.

It is so nice to talk to someone that has a passion for food and family.

Wolfgang Puck quotes: You see fewer and fewer chefs who are really big - most stay in shape.

You see fewer and fewer chefs who are really big - most stay in shape.

Wolfgang Puck quotes: For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

Wolfgang Puck quotes: When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.

When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.

Wolfgang Puck quotes: New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

Wolfgang Puck quotes: It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

Wolfgang Puck quotes: Prep things in advance so that you don't have to cook everything at the last moment.

Prep things in advance so that you don't have to cook everything at the last moment.

Wolfgang Puck quotes: A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Wolfgang Puck quotes: I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

Wolfgang Puck quotes: I left school when I was 14 to work in kitchens.

I left school when I was 14 to work in kitchens.

Wolfgang Puck quotes: A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Wolfgang Puck quotes: Television in the '80s was very limited. There was no Food Network.

Television in the '80s was very limited. There was no Food Network.

Wolfgang Puck quotes: When you have made as many mistakes as I have, then you can be as good as me.

When you have made as many mistakes as I have, then you can be as good as me.

Wolfgang Puck quotes: Food television opened the eyes, and palates, of our guests. They became more adventurous.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

Wolfgang Puck quotes: I think the time of the formal dinners is over.

I think the time of the formal dinners is over.

Wolfgang Puck quotes: I grew up so poor in Austria that we never took a vacation with my family.

I grew up so poor in Austria that we never took a vacation with my family.

Wolfgang Puck quotes: One thing I always say is being a great chef today is not enough - you have to be a great businessman.

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

Wolfgang Puck quotes: My passion for writing cookbooks really came from my love of collecting cookbooks.

My passion for writing cookbooks really came from my love of collecting cookbooks.

Wolfgang Puck quotes: Don't go and cook Indian food if you never cooked Indian food, you know?

Don't go and cook Indian food if you never cooked Indian food, you know?

Wolfgang Puck quotes: I want to give people a basic education, and to help them think for themselves when it comes to food.

I want to give people a basic education, and to help them think for themselves when it comes to food.

Wolfgang Puck quotes: What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

Wolfgang Puck quotes: Nutrition is just so important to me, mostly especially for children.

Nutrition is just so important to me, mostly especially for children.

Wolfgang Puck quotes: Only you can judge your life. You have to live up to your own expectations.

Only you can judge your life. You have to live up to your own expectations.

Wolfgang Puck quotes: People are visual and hands on learners.

People are visual and hands on learners.

Wolfgang Puck quotes: Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

Wolfgang Puck quotes: I think it's really important to keep on staying motivated.

I think it's really important to keep on staying motivated.

Wolfgang Puck quotes: I really love Paris. It's my favorite city.

I really love Paris. It's my favorite city.

Wolfgang Puck quotes: I like the Japanese knives, I like French knives. Whatever's sharp.

I like the Japanese knives, I like French knives. Whatever's sharp.

Wolfgang Puck quotes: Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

Wolfgang Puck quotes: For me, cooking is an expression of the land where you are and the culture of that place.

For me, cooking is an expression of the land where you are and the culture of that place.

Wolfgang Puck quotes: A lot of restaurants serve good food, but they don't have very good service.

A lot of restaurants serve good food, but they don't have very good service.

Wolfgang Puck quotes: You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'

You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'

Wolfgang Puck quotes: To me, an airplane is a great place to diet.

To me, an airplane is a great place to diet.