Tristram Stuart quotes: wise famous quotes, sayings and quotations by Tristram Stuart

Tristram Stuart Famous Quotes & Sayings

Discover top inspirational quotes from Tristram Stuart on Wise Famous Quotes.

Tristram Stuart quotes: As human pastoralists discovered 8,000 years ago, raising animals can be an efficient way of harnessing otherwise unusable resources such as grass.

As human pastoralists discovered 8,000 years ago, raising animals can be an efficient way of harnessing otherwise unusable resources such as grass.

Tristram Stuart quotes: Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.

Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.

Tristram Stuart quotes: A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

Tristram Stuart quotes: We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food.

We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food.

Tristram Stuart quotes: Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.

Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.

Tristram Stuart quotes: Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid waste.

Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid waste.

Tristram Stuart quotes: Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.

Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.