Rene Redzepi Quotes
Top 24 wise famous quotes and sayings by Rene Redzepi
Rene Redzepi Famous Quotes & Sayings
Discover top inspirational quotes from Rene Redzepi on Wise Famous Quotes.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.
A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home ... and eating it.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.