Wolfgang Puck Quotes
Collection of top 47 famous quotes about Wolfgang Puck
Wolfgang Puck Quotes & Sayings
Happy to read and share the best inspirational Wolfgang Puck quotes, sayings and quotations on Wise Famous Quotes.
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
— Wolfgang Puck
I like to be firm. But it is easier to be nice than to be nasty.
— Wolfgang Puck
I believe that London is the most exciting food city in Europe.
— Wolfgang Puck
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
— Wolfgang Puck
I want to help build their basic food terminology.
— Wolfgang Puck
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
— Wolfgang Puck
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
— Wolfgang Puck
Most seasonings are based on family tradition.
— Wolfgang Puck
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
— Wolfgang Puck
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
— Wolfgang Puck
I learned more from the one restaurant that didn't work than from all the ones that were successes.
— Wolfgang Puck
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
— Wolfgang Puck
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.
— Wolfgang Puck
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
— Wolfgang Puck
Prep things in advance so that you don't have to cook everything at the last moment.
— Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
— Wolfgang Puck
Good news, they found Nemo! The bad news is, they found him in one of Wolfgang Puck's puff pastries.
— Billy Crystal
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
— Wolfgang Puck
I left school when I was 14 to work in kitchens.
— Wolfgang Puck
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
— Wolfgang Puck
Food television opened the eyes, and palates, of our guests. They became more adventurous.
— Wolfgang Puck
I think the time of the formal dinners is over.
— Wolfgang Puck
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
— Wolfgang Puck
I want to give people a basic education, and to help them think for themselves when it comes to food.
— Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
— Wolfgang Puck
People are visual and hands on learners.
— Wolfgang Puck
I think it's really important to keep on staying motivated.
— Wolfgang Puck
I really love Paris. It's my favorite city.
— Wolfgang Puck
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
— Wolfgang Puck
For me, cooking is an expression of the land where you are and the culture of that place.
— Wolfgang Puck
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
— Wolfgang Puck
To me, an airplane is a great place to diet.
— Wolfgang Puck
