My Chef Quotes
Collection of top 38 famous quotes about My Chef
My Chef Quotes & Sayings
Happy to read and share the best inspirational My Chef quotes, sayings and quotations on Wise Famous Quotes.
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
— Nigella Lawson
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
— Anthony Bourdain
My father cried when I said I wanted to be a chef.
— Michael Symon
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
— Marcus Samuelsson
You wouldn't know it but I'm no good at ... cooking. My chef does that.
— Carolina Herrera
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
— Alton Brown
I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make omelets without breaking eggs.
— Robert Moses
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure.
— William J. Clinton
Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.
— Wylie Dufresne
Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds.
— Keith Floyd
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
— Anthony Bourdain
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.
— Marc Jacobs
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking about it.
— Ana Claudia Talancon
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could learn to make love, I could fire the chauffer.
— Rodney Dangerfield
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
— Marcus Samuelsson
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
— Nadia Giosia
Chicago is a lot of my background as a chef.
— Jose Garces
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
— Ben Feldman
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.
— Jeremy Miller
Chef's choice is my favorite. I'm super adventurous.
— Neil Patrick Harris
It was a chef's knife," I said, holding my hands about a foot apart. "And a very large one."
"That's what she said," Ethan murmured. — Chloe Neill
"That's what she said," Ethan murmured. — Chloe Neill
I never cooked at home - my father was the chef.
— Rene Redzepi
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
— Nobu Matsuhisa
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
— Tom Douglas
Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant.
— Chris Cosentino
My grandfather was a great chef.
— Douglas Booth
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
— Debi Mazar
My father was a chef but hadn't owned his own business. I didn't like that. In my heart of hearts, I knew I wanted to be in business.
— Andrew Cherng
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
— Martin Yan
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.
— Lindsey Wixson
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
— Barry Bonds