Martin Yan Quotes: top 32 famous quotes about Martin Yan

Martin Yan Quotes & Sayings

Happy to read and share the best inspirational Martin Yan quotes, sayings and quotations on Wise Famous Quotes.

Martin Yan Quotes By Martin Yan: You don't have to show people how successful

You don't have to show people how successful you are. — Martin Yan

Martin Yan Quotes By Martin Yan: I have a lot of cooking tools. In

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys. — Martin Yan

Martin Yan Quotes By Martin Yan: Soy sauce is really a multi-purpose seasoning.

Soy sauce is really a multi-purpose seasoning. — Martin Yan

Martin Yan Quotes By Martin Yan: When I retire or pass away, I will

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters. — Martin Yan

Martin Yan Quotes By Martin Yan: I've never considered myself a celebrity or even

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. — Martin Yan

Martin Yan Quotes By Martin Yan: The hoopla, the applause, the praises have never

The hoopla, the applause, the praises have never excited me. — Martin Yan

Martin Yan Quotes By Martin Yan: I normally don't eat junk food.

I normally don't eat junk food. — Martin Yan

Martin Yan Quotes By Martin Yan: Some people never contribute anything positive to society,

Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back. — Martin Yan

Martin Yan Quotes By Martin Yan: When you have a good stock, you can

When you have a good stock, you can make a good soup. — Martin Yan

Martin Yan Quotes By Martin Yan: I don't like to waste anything. Any food

I don't like to waste anything. Any food left over from the night before is always eaten the next day. — Martin Yan

Martin Yan Quotes By Martin Yan: I enjoy the quiet life.

I enjoy the quiet life. — Martin Yan

Martin Yan Quotes By Martin Yan: First of all, I can't really claim to

First of all, I can't really claim to be a great chef. — Martin Yan

Martin Yan Quotes By Martin Yan: I live a very low-key life.

I live a very low-key life. — Martin Yan

Martin Yan Quotes By Martin Yan: I can represent my culture while helping not

I can represent my culture while helping not only the Chinese-American community, but also the community at large. — Martin Yan

Martin Yan Quotes By Martin Yan: As long as the food is well prepared

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything. — Martin Yan

Martin Yan Quotes By Martin Yan: Because normally with Western cuisine, you'll serve vegetables

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. — Martin Yan

Martin Yan Quotes By Martin Yan: When you enjoy what you do, work becomes

When you enjoy what you do, work becomes play. — Martin Yan

Martin Yan Quotes By Martin Yan: In general I love to eat anything. I

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. — Martin Yan

Martin Yan Quotes By Martin Yan: I also have a lot of preserved foods,

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed. — Martin Yan

Martin Yan Quotes By Martin Yan: So when I do Chinese cooking, I mix

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. — Martin Yan

Martin Yan Quotes By Martin Yan: Why is America such a great country. It

Why is America such a great country. It is because we stand united. — Martin Yan

Martin Yan Quotes By Martin Yan: Anyone that has come to America past the

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent. — Martin Yan

Martin Yan Quotes By Martin Yan: Chinese culture has a lot of virtues that

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general. — Martin Yan

Martin Yan Quotes By Martin Yan: At thirteen, when I arrived in Hong Kong

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. — Martin Yan

Martin Yan Quotes By Martin Yan: I am just a normal professional with a

I am just a normal professional with a great job and a great life. — Martin Yan

Martin Yan Quotes By Martin Yan: I think being famous is more of a

I think being famous is more of a hindrance, a constraint, than just letting yourself be free. — Martin Yan

Martin Yan Quotes By Martin Yan: Always start with the freshest ingredients.

Always start with the freshest ingredients. — Martin Yan

Martin Yan Quotes By Martin Yan: A lot of people don't enjoy their job,

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion. — Martin Yan

Martin Yan Quotes By Martin Yan: I remember when I was in college, I

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. — Martin Yan

Martin Yan Quotes By Martin Yan: Well, you know, if you get into the

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful. — Martin Yan

Martin Yan Quotes By Martin Yan: If I could only have one type of

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. — Martin Yan

Martin Yan Quotes By Martin Yan: You can do almost anything with soup stock,

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good. — Martin Yan