Flavours Quotes
Collection of top 19 famous quotes about Flavours
Flavours Quotes & Sayings
Happy to read and share the best inspirational Flavours quotes, sayings and quotations on Wise Famous Quotes.
Having a 'taste for life' is about knowing its various flavours and awaiting the next meal.
— Fennel Hudson
There are three basic flavours of incentive: economic, social and moral.
— Steven D. Levitt
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.
— Yotam Ottolenghi
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
— Rene Redzepi
Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.
— Yotam Ottolenghi
Like so many colours, like so many flavours, like so many fragrance, English grammar should be a personal choice.
— Megha Khare
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
— Joe Perry
My dad makes food with very few delicate flavours.
— Yotam Ottolenghi
My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.
— Yotam Ottolenghi
When I think of flavours, I think colour, so lemon should be yellow and orange is orange.
— Dylan Lauren
Things, even people have a way of leaking into each other like flavours when you cook.
— Salman Rushdie
There are different flavours of sexiness.
— Queen Latifah
Truth has rough flavours if we bite it through.
— George Eliot
Bitter flavours were all his palate knew. Once
— Will Elliott
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
— Heather Graham
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.
— Kate O'Mara
Fashion is only different skins for different flavours of you.
— Lauren Beukes