Fernand Point Quotes
Collection of top 22 famous quotes about Fernand Point
Fernand Point Quotes & Sayings
Happy to read and share the best inspirational Fernand Point quotes, sayings and quotations on Wise Famous Quotes.
I change lyrics to the songs all the time, too. I don't know if it matters in a lot of ways because you can take what you want from it.
— Matt Corby
We suffer in silence.
— Lailah Gifty Akita
Look to your kingdoms -
I am coming for them all. — Elisabeth Hewer
I am coming for them all. — Elisabeth Hewer
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
— Charlie Trotter
If you really love me, you have to come to me without demands, I thought but didn't say, I wanted her to notice on her own.
— Karl Ove Knausgard
I'm not hard to please, I'm content with the very best.
— Fernand Point
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.
— Fernand Point
I guess I'm trying to say, Grab anything that goes by. It may not come around again.
— John Steinbeck
Perfection is lots of little things done well.
— Fernand Point
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
— Fernand Point
Success is the sum of a lot of small things done correctly.
— Fernand Point
A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.
— Fernand Point
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.
— Fernand Point
The juice of the grape is the liquid quintessence of concentrated sunbeams.
— Thomas Love Peacock
In all professions without doubt, but certainly in cooking one is a student all his life.
— Fernand Point
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.
— Fernand Point
War like any other racket, pays high dividends to the very few. The cost of operations is always transferred to the people who do not profit.
— Smedley Butler
If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.
— Fernand Point