Emeril Lagasse Quotes
Collection of top 46 famous quotes about Emeril Lagasse
Emeril Lagasse Quotes & Sayings
Happy to read and share the best inspirational Emeril Lagasse quotes, sayings and quotations on Wise Famous Quotes.
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.
— Emeril Lagasse
I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
— Emeril Lagasse
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
— Emeril Lagasse
My family ... always had the value of the family table and these cultural influences of growing up.
— Emeril Lagasse
I love to cook; that's my passion.
— Emeril Lagasse
In order to be big, you have to think big. If you think small, you're going to be small. — Emeril Lagasse
Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
— Emeril Lagasse
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
— Emeril Lagasse
If you think big, then it's going to be big.
— Emeril Lagasse
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
— Emeril Lagasse
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
— Emeril Lagasse
I'm not a TV guy. I'm a restaurant chef and a businessman.
— Emeril Lagasse
It's okay to play with your food.
— Emeril Lagasse
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
— Emeril Lagasse
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
— Emeril Lagasse
We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.
— Emeril Lagasse
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
— Emeril Lagasse
and spinach from the pan
— Emeril Lagasse
Mom ran the house, so we grew up Portuguese.
— Emeril Lagasse
Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.
— Emeril Lagasse
Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.
— Emeril Lagasse
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
— Emeril Lagasse
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.
— Emeril Lagasse
Everyone needs a mentor.
— Emeril Lagasse
I had a fierce curiosity about this food thing.
— Emeril Lagasse
If you don't follow your dream, who will?
— Emeril Lagasse
You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.
— Emeril Lagasse
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
— Emeril Lagasse
Anything made with love, bam! -it's a beautiful meal.
— Emeril Lagasse
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
— Emeril Lagasse
I don't limit myself.
— Emeril Lagasse
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
— Emeril Lagasse
One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.
— Emeril Lagasse
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
— Emeril Lagasse
In the restaurant it's much more serious.
— Emeril Lagasse
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
— Emeril Lagasse
When it ceases to be fun, I'll stop and just stay in my restaurants.
— Emeril Lagasse
Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.
— Emeril Lagasse
Get up every day and try a little harder than the day before.
— Emeril Lagasse
Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it.
— Emeril Lagasse
We're a new show. We can't afford instant replay.
— Emeril Lagasse
