Adria Ferran Quotes

Collection of top 45 famous quotes about Adria Ferran

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Adria Ferran Quotes By Ferran Adria: There's so much information that there is disinformation. There's so much information that there is disinformation. Ferran Adria
Adria Ferran Quotes By Ferran Adria: Just to eat is a gift. Just to eat is a gift. Ferran Adria
Adria Ferran Quotes By Ferran Adria: I think my virtue was I never thought I think my virtue was I never thought This is impossible. Ferran Adria
Adria Ferran Quotes By Ferran Adria: I don't read books regularly, because I'm always I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: If you think well, you cook well. If you think well, you cook well. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: The menu de degustation is the finest expression The menu de degustation is the finest expression of avant-garde cooking. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: In a city, it's very hard to do In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I don't worry about the things I can't I don't worry about the things I can't change. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: There is not a good or a bad There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: Ferran Adria making hamburgers ... some thought it Ferran Adria making hamburgers ... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: What you feel like eating at any given What you feel like eating at any given moment is what you should have. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I don't do my mother's cooking. Because I I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: You cannot get an influence from the cuisine You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: We never have business meals at El Bulli. We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: When a customer receives a dish, they get When a customer receives a dish, they get food and design at the same time. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: Food is about being happy at a table, Food is about being happy
at a table, thats probably where we spend most of our happiest hours ... — Ferran Adria
Adria Ferran Quotes By Ferran Adria: For me to go to a restaurant and For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I can't live without activity; I can't be I can't live without activity; I can't be sedentary. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I have a driver's licence, but the truth I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: There's a little treat I like a lot There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: Remember that a very good sardine is always Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: If you go off the edge, it's not If you go off the edge, it's not cooking anymore, so you have to push it to the limit ... What are the limits? — Ferran Adria
Adria Ferran Quotes By Ferran Adria: We didnt create dishes. We create preparations to We didnt create dishes. We create preparations to create many dishes. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: In an avant-garde cooking restaurant, it's the experience In an avant-garde cooking restaurant, it's the experience that's the difference. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: If I don't have pressure, I don't function. If I don't have pressure, I don't function. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: What's wrong with transforming food? What's wrong with transforming food? — Ferran Adria
Adria Ferran Quotes By Ferran Adria: When we're ill, one of the last things When we're ill, one of the last things we have that we can enjoy is food. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: You need an entire life just to know You need an entire life just to know about tomatoes. — Ferran Adria
Adria Ferran Quotes By Jose Andres: Anyone who knows me knows that I have Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. — Jose Andres
Adria Ferran Quotes By Ferran Adria: Risk is to do something that 99 percent Risk is to do something that 99 percent of the time would be a failure. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I never even dreamed of being a chef, I never even dreamed of being a chef, and that's fundamental. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I believe that if you eat well, you I believe that if you eat well, you work even better. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: I don't dream at night; life has given I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky. — Ferran Adria
Adria Ferran Quotes By Ferran Adria: If I were a customer, and I was If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. — Ferran Adria