Paul Prudhomme Quotes
Top 28 wise famous quotes and sayings by Paul Prudhomme
Paul Prudhomme Famous Quotes & Sayings
Discover top inspirational quotes from Paul Prudhomme on Wise Famous Quotes.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Dad determined when the pork lard was hot enough for frying by dropping a match into it; if the match lit, the lard was hot enough.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.