Grant Achatz quotes: wise famous quotes, sayings and quotations by Grant Achatz

Grant Achatz Famous Quotes & Sayings

Discover top inspirational quotes from Grant Achatz on Wise Famous Quotes.

Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.

We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.

Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.

I don't care if you're doing haute cuisine or burgers and pizza, just do it right.

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

I always knew I wanted to be a chef.

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

The most luxurious thing to me is having an hour of my day, which rarely happens, to listen to my iPod and sit on my couch. That's how I unwind.

What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.

I hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.

Food can be expressive and therefore food can be art.

My personality was always such that I always look straight forward, never behind or to the side.

I was a completely below-average high school student. I never went to college.

A cookbook is not like being an author. It's writing down recipes; it's not writing.