Emeril Lagasse Quotes

Top 46 wise famous quotes and sayings by Emeril Lagasse

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Emeril Lagasse Famous Quotes & Sayings

Discover top inspirational quotes from Emeril Lagasse on Wise Famous Quotes.

Emeril Lagasse quotes: Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.
Emeril Lagasse quotes: I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that. I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
Emeril Lagasse quotes: I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.
Emeril Lagasse quotes: My family ... always had the value of the family table and these cultural influences of growing up. My family ... always had the value of the family table and these cultural influences of growing up.
Emeril Lagasse quotes: I love to cook; that's my passion. I love to cook; that's my passion.
Emeril Lagasse quotes: In order to be big, you have to think big. If you think small, you're going to be small. In order to be big, you have to think big.
If you think small, you're going to be small.
Emeril Lagasse quotes: Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients. Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
Emeril Lagasse quotes: I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
Emeril Lagasse quotes: If you think big, then it's going to be big. If you think big, then it's going to be big.
Emeril Lagasse quotes: Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
Emeril Lagasse quotes: Cooking is so popular today because it's the perfect mix of food and fun. Cooking is so popular today because it's the perfect mix of food and fun.
Emeril Lagasse quotes: Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
Emeril Lagasse quotes: I'm not a TV guy. I'm a restaurant chef and a businessman. I'm not a TV guy. I'm a restaurant chef and a businessman.
Emeril Lagasse quotes: It's okay to play with your food. It's okay to play with your food.
Emeril Lagasse quotes: A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.
Emeril Lagasse quotes: I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
Emeril Lagasse quotes: We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community. We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.
Emeril Lagasse quotes: My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
Emeril Lagasse quotes: and spinach from the pan and spinach from the pan
Emeril Lagasse quotes: Mom ran the house, so we grew up Portuguese. Mom ran the house, so we grew up Portuguese.
Emeril Lagasse quotes: Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food. Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.
Emeril Lagasse quotes: I had these recipes that say do this, do that. Who MAKES these rules? I had these recipes that say do this, do that. Who MAKES these rules?
Emeril Lagasse quotes: Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.
Emeril Lagasse quotes: Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
Emeril Lagasse quotes: We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.
Emeril Lagasse quotes: Everyone needs a mentor. Everyone needs a mentor.
Emeril Lagasse quotes: I had a fierce curiosity about this food thing. I had a fierce curiosity about this food thing.
Emeril Lagasse quotes: If you don't follow your dream, who will? If you don't follow your dream, who will?
Emeril Lagasse quotes: You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.
Emeril Lagasse quotes: Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
Emeril Lagasse quotes: Anything made with love, bam! -it's a beautiful meal. Anything made with love, bam! -it's a beautiful meal.
Emeril Lagasse quotes: You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Emeril Lagasse quotes: I don't limit myself. I don't limit myself.
Emeril Lagasse quotes: Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
Emeril Lagasse quotes: One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion. One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.
Emeril Lagasse quotes: I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
Emeril Lagasse quotes: If somebody has a chance to put my food in their mouth, that tells the story. If somebody has a chance to put my food in their mouth, that tells the story.
Emeril Lagasse quotes: In the restaurant it's much more serious. In the restaurant it's much more serious.
Emeril Lagasse quotes: Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
Emeril Lagasse quotes: When it ceases to be fun, I'll stop and just stay in my restaurants. When it ceases to be fun, I'll stop and just stay in my restaurants.
Emeril Lagasse quotes: Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.
Emeril Lagasse quotes: Get up every day and try a little harder than the day before. Get up every day and try a little harder than the day before.
Emeril Lagasse quotes: Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it. Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it.
Emeril Lagasse quotes: We're a new show. We can't afford instant replay. We're a new show. We can't afford instant replay.
Emeril Lagasse quotes: Food that's beautiful to look at seems to taste better than food that isn't. Food that's beautiful to look at seems to taste better than food that isn't.
Emeril Lagasse quotes: I came here because the city has a tradition and is a very respected food city. I came here because the city has a tradition and is a very respected food city.

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