Wylie Dufresne Quotes

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. (Wylie Dufresne)

Wylie Dufresne Quotes Pictures

Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Wylie Dufresne Quotes: I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.