Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. ...

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. (Tom Douglas)

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Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas Quotes: The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.