Wylie Dufresne Quotes: top 38 famous quotes about Wylie Dufresne

Wylie Dufresne Quotes & Sayings

Happy to read and share the best inspirational Wylie Dufresne quotes, sayings and quotations on Wise Famous Quotes.

When I was playing football, I always felt in complete control. When I play golf and come under pressure, it's a completely different ball game. — Alan Hansen

The unwilling soldier will do anything to fight for a useless fabric piece of ribbon. — Napoleon Bonaparte

I like all cheese, but my guiltiest pleasure is definitely American cheese. — Wylie Dufresne

The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest. — Wylie Dufresne

There will never be a universal way of cooking, but information will always be universally useful. — Wylie Dufresne

There will never be a right or wrong way to cook something, but there will always be a more informed way. — Wylie Dufresne

Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique. — Wylie Dufresne

I can fry hollandaise, I can fry ketchup, I can fry mustard. — Wylie Dufresne

The spirit of pickling is one of adventure and fun. — Wylie Dufresne

Never chase a person that doesn't know your worth because the moment you catch him you will always feel you were never good enough. — Shannon L. Alder

Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible. — Wylie Dufresne

To me, it's science fiction for me to do the things I've been blessed to do in this industry. — Will Smith

I've always had fond memories of cooking Thanksgiving. — Wylie Dufresne

I have no interest in vegetarians whatsoever. Zero. Less than zero. — Wylie Dufresne

The East Village is where I cut my teeth as a kid. I ran around here on a skateboard. — Wylie Dufresne

It holds no fear for her now, because the shark has been tamed by the soul of a boy. No
the soul of a man. — Neal Shusterman

Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on,
that person should be the president. — Wylie Dufresne

People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form. — Wylie Dufresne

Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux. — Wylie Dufresne

I would like to, at some point, do a cookbook. — Wylie Dufresne

My mother made the best scrambled eggs, super-loose and soft. — Wylie Dufresne

Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely. — Wylie Dufresne

After my cancer diagnosis, I really took my swimming to a new level. — Eric Shanteau

I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way. — Wylie Dufresne

American cheese is the perfect soft taco. — Wylie Dufresne

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. — Wylie Dufresne

Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you're going to have strawberry soup. — Wylie Dufresne

People respond to kindness. They trust a smile more than a promise that you will leave them choking on their own blood. — Kiersten White

It seemed that no matter what her faults were, he was willing to accept her for who she was, and who she was not. — Lisa Kleypas

Pa, I can't ask her to marry me until I have a way to care for her. — Gerald N. Lund

Poetry to [Milosz], then, was not so much a weapon as a witness against evil. — Leonard Nathan

Motivation is not just part of business - it's everything in business. — Ehab Atalla

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill. — Wylie Dufresne

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. — Wylie Dufresne

I think I can poach a pretty mean egg the old-fashioned way. — Wylie Dufresne

We have been told to ask about everything: Will it leave us free? — Ben Robertson

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed. — Wylie Dufresne

Ray Gomez is one of the greatest guitarists of all times! — Narada Michael Walden