Redzepi Quotes: top 31 famous quotes about Redzepi

Redzepi Quotes & Sayings

Happy to read and share the best inspirational Redzepi quotes, sayings and quotations on Wise Famous Quotes.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. — Rene Redzepi

When you start at catering college, nobody prepares you for a book tour or public speaking. — Rene Redzepi

I know every movement of my kitchen. — Rene Redzepi

I can't crack jokes because I don't have any. — Rene Redzepi

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. — Rene Redzepi

I'm a bit of a glutton - I eat too much of all that is good to eat. — Rene Redzepi

Apple Watch is the most personal device we've ever created. — Tim Cook

The restaurant industry is brutal. — Rene Redzepi

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. — Rene Redzepi

I only have the restaurant. If I do other things, it's only to do with the restaurant. — Rene Redzepi

I don't have the luxury of doing things privately. — Chaz Bono

It is at the cross-roads that skepticism is born, not in a hermitage. — Walter Lippmann

People believe that photographs are true and therefore cannot be art. — Mason Cooley

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. — Rene Redzepi

She walked away from him, and as he watched her go, he found that the terrible weight in his stomach seemed to have lessened slightly. The — J.K. Rowling

He was bellowing a great many words that were new to Mosca and sounded quite interesting. She memorized them for future use. — Frances Hardinge

I would love to eat a really great burger, but it doesn't exist in our part of the world. — Rene Redzepi

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. — Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. — Rene Redzepi

Fine dining is an occasional treat for most people. — Rene Redzepi

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate. — Rene Redzepi

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens. — Rene Redzepi

Tel Aviv, with its young Olim community, is the sexiest thing on the entire planet. — Ruth Westheimer

I never cooked at home - my father was the chef. — Rene Redzepi

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. — Rene Redzepi

When people are grownups they're grown ups. They make their own decisions you know. — Rene Redzepi

People will travel anywhere for good food - it's crazy. — Rene Redzepi

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home ... and eating it. — Rene Redzepi

I've never had anything but the freedom to do what I wanted just as long as it made me happy. — Rene Redzepi

There is no conflict between a better meal and a better world. — Rene Redzepi

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi