Lagasse Quotes: top 46 famous quotes about Lagasse

Lagasse Quotes & Sayings

Happy to read and share the best inspirational Lagasse quotes, sayings and quotations on Wise Famous Quotes.

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. — Emeril Lagasse

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that. — Emeril Lagasse

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. — Emeril Lagasse

My family ... always had the value of the family table and these cultural influences of growing up. — Emeril Lagasse

I love to cook; that's my passion. — Emeril Lagasse

In order to be big, you have to think big.
If you think small, you're going to be small. — Emeril Lagasse

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients. — Emeril Lagasse

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. — Emeril Lagasse

If you think big, then it's going to be big. — Emeril Lagasse

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. — Emeril Lagasse

Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. — Emeril Lagasse

I'm not a TV guy. I'm a restaurant chef and a businessman. — Emeril Lagasse

It's okay to play with your food. — Emeril Lagasse

A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. — Emeril Lagasse

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. — Emeril Lagasse

We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community. — Emeril Lagasse

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. — Emeril Lagasse

and spinach from the pan — Emeril Lagasse

Mom ran the house, so we grew up Portuguese. — Emeril Lagasse

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food. — Emeril Lagasse

I had these recipes that say do this, do that. Who MAKES these rules? — Emeril Lagasse

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. — Emeril Lagasse

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. — Emeril Lagasse

We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. — Emeril Lagasse

Everyone needs a mentor. — Emeril Lagasse

I had a fierce curiosity about this food thing. — Emeril Lagasse

If you don't follow your dream, who will? — Emeril Lagasse

You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. — Emeril Lagasse

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. — Emeril Lagasse

Anything made with love, bam! -it's a beautiful meal. — Emeril Lagasse

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. — Emeril Lagasse

I don't limit myself. — Emeril Lagasse

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. — Emeril Lagasse

One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion. — Emeril Lagasse

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. — Emeril Lagasse

If somebody has a chance to put my food in their mouth, that tells the story. — Emeril Lagasse

In the restaurant it's much more serious. — Emeril Lagasse

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. — Emeril Lagasse

When it ceases to be fun, I'll stop and just stay in my restaurants. — Emeril Lagasse

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. — Emeril Lagasse

Get up every day and try a little harder than the day before. — Emeril Lagasse

Spice is life. It depends upon what you like ... have fun with it. Yes, food is serious, but you should have fun with it. — Emeril Lagasse

We're a new show. We can't afford instant replay. — Emeril Lagasse

Food that's beautiful to look at seems to taste better than food that isn't. — Emeril Lagasse

I came here because the city has a tradition and is a very respected food city. — Emeril Lagasse