Danny Meyer Quotes
Collection of top 54 famous quotes about Danny Meyer
Danny Meyer Quotes & Sayings
Happy to read and share the best inspirational Danny Meyer quotes, sayings and quotations on Wise Famous Quotes.
You cannot open a major New York restaurant today and not be aware that showbiz will play a role.
— Danny Meyer
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
— Danny Meyer
It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it.
— Danny Meyer
I don't get to cook in my own restaurant.
— Danny Meyer
There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.
— Danny Meyer
Every restaurant needs to have a point of view.
— Danny Meyer
I never get sick on airplanes, which is incredible. You're basically in a flying petri dish.
— Danny Meyer
Life is a series of waves to be embraced and overcome.
— Danny Meyer
I couldn't sit in a chair in an office all day.
— Danny Meyer
A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.
— Danny Meyer
How can you franchise hospitality?
— Danny Meyer
If you develop a dialogue with me and take an interest in me, I'll want to give you the business. It's human nature.
— Danny Meyer
More and more, museums will look at restaurants and chefs differently - as if they are curating art.
— Danny Meyer
I adore going to a very, very fancy restaurant - as long as the spirit is genuine, like it's their pleasure to welcome you.
— Danny Meyer
Hospitality knows no gender or race.
— Danny Meyer
Union Square Cafe is all soul, not brain.
— Danny Meyer
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
— Danny Meyer
Festive cocktails mean color, lots of color.
— Danny Meyer
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.
— Danny Meyer
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
— Danny Meyer
Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching.
— Danny Meyer
'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.
— Danny Meyer
Comfort food is absolutely moving upscale.
— Danny Meyer
Use your time well. Everyone gets time equally. It doesn't matter how much money you make.
— Danny Meyer
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
— Danny Meyer
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
— Danny Meyer
Museums are like sports stadiums, hotels and hospitals: they are in the category of captive-audience dining.
— Danny Meyer
Good service means never having to ask for anything.
— Danny Meyer
