Chef Jose Andres Quotes

Collection of top 18 famous quotes about Chef Jose Andres

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Chef Jose Andres Quotes & Sayings

Happy to read and share the best inspirational Chef Jose Andres quotes, sayings and quotations on Wise Famous Quotes.

A library should be like a pair of open arms. — Roger Rosenblatt
Chef Michel Richard is always at the top of his game. — Jose Andres
Studios are run by those who are way too old or mostly young, who don't think creatively. — James Cromwell
I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. — Jose Andres
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. — Jose Andres
The secret to a fulfilled life is to engage in more beginnings than endings. Explore. Discover. Experience. — Jason Harvey
She cares as much for him as for a piece of orange-peel - not more. — Fyodor Dostoyevsky
I always say that I don't believe I'm a chef. I try to be a storyteller. — Jose Andres
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. — Jose Andres
Abby, come on. No guy on this planet would say no to their girl in the famous metal bikini. — Ashlan Thomas
I feel that what you should illustrate is the space between the words. It's the betweenness, the otherness, that gives depth and dimension. — Brian Froud
Roberto Donna is a great Italian chef. — Jose Andres
Who needs one more chef in one more building with four walls and a kitchen? — Jose Andres
I believe no chef becomes what he becomes without having many people influence him. — Jose Andres
Drugs, cataplasms, and whiskey are stupid substitutes for the dignity and potency of divine mind and its efficacy to heal. — Mary Baker Eddy
The terrorists haven't won, and we should tell them in plain English, 'No, there will never be a mosque at Ground Zero.' — Renee Ellmers
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Jose Andres
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. — Jose Andres

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