Michael Mina quotes: wise famous quotes, sayings and quotations by Michael Mina

Michael Mina Famous Quotes & Sayings

Discover top inspirational quotes from Michael Mina on Wise Famous Quotes.

Michael Mina quotes: I don't know if you call a burger 'recession food.' It's comfort food.

I don't know if you call a burger 'recession food.' It's comfort food.

Michael Mina quotes: When designing a kitchen, always keep in mind the social aspect.

When designing a kitchen, always keep in mind the social aspect.

Michael Mina quotes: I'm passionate about pleasing people.

I'm passionate about pleasing people.

Michael Mina quotes: Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

Michael Mina quotes: Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Michael Mina quotes: Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Michael Mina quotes: You have to always remember who your guest is, and that's who we cater to.

You have to always remember who your guest is, and that's who we cater to.

Michael Mina quotes: I like complicated dishes but also appreciate simple foods.

I like complicated dishes but also appreciate simple foods.

Michael Mina quotes: Food is all about balance; it is all about taste.

Food is all about balance; it is all about taste.

Michael Mina quotes: I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

Michael Mina quotes: People love steak all over the United States.

People love steak all over the United States.

Michael Mina quotes: I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

Michael Mina quotes: I'm not a big breakfast eater.

I'm not a big breakfast eater.

Michael Mina quotes: I had always been told cooking was a servant's job.

I had always been told cooking was a servant's job.

Michael Mina quotes: I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.

I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.

Michael Mina quotes: If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

Michael Mina quotes: When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

Michael Mina quotes: Of course you do things differently in your 30s and 40s than in your 20s.

Of course you do things differently in your 30s and 40s than in your 20s.

Michael Mina quotes: Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina quotes: I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.

I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.