Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling. ...

The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling. (Joe Bastianich)

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Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich Quotes: The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.