Dorie Greenspan quotes: wise famous quotes, sayings and quotations by Dorie Greenspan

Dorie Greenspan Famous Quotes & Sayings

Discover top inspirational quotes from Dorie Greenspan on Wise Famous Quotes.

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.

The food world is more crowded these days, but I think that there are more opportunities.

Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.

Do the work you are most proud of

Anything you make in a 'normal' sized loaf pan can be made in the longer pan - you just have to increase the recipe proportionately.

I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of yolks, that's lemon colored.

You can use melted butter instead of oil, but your cake may be a little denser.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

The cookie-verse is infinite

I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.