Danny Meyer Quotes
Top 54 wise famous quotes and sayings by Danny Meyer
Danny Meyer Famous Quotes & Sayings
Discover top inspirational quotes from Danny Meyer on Wise Famous Quotes.
My staff's job is to adjust to circumstances with technical precision and artful grace so that every patron has a wonderful experience.
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it.
There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.
People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.
If you develop a dialogue with me and take an interest in me, I'll want to give you the business. It's human nature.
At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.
More and more, museums will look at restaurants and chefs differently - as if they are curating art.
I adore going to a very, very fancy restaurant - as long as the spirit is genuine, like it's their pleasure to welcome you.
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
I've been in love with Washington ever since renting my very first apartment there many years ago while working as a Senate intern.
Wearing a baseball cap or sleeveless shirt in a white-tablecloth restaurant is rude and makes other diners upset, just like someone on a cellphone.
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.