Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky ...

I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate. (Daniel Boulud)

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Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

Daniel Boulud Quotes: I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.