Tom Colicchio quotes: wise famous quotes, sayings and quotations by Tom Colicchio

Tom Colicchio Famous Quotes & Sayings

Discover top inspirational quotes from Tom Colicchio on Wise Famous Quotes.

Tom Colicchio quotes: Once you have your basics down, you can start breaking the rules.

Once you have your basics down, you can start breaking the rules.

Tom Colicchio quotes: Recipes tell you nothing. Learning techniques is the key.

Recipes tell you nothing. Learning techniques is the key.

Tom Colicchio quotes: A lot of professions happen to be male-dominated because women drop out at a certain point. It's unfortunate.

A lot of professions happen to be male-dominated because women drop out at a certain point. It's unfortunate.

Tom Colicchio quotes: I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.

I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.

Tom Colicchio quotes: Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.

Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing.

Tom Colicchio quotes: In an ideal world for me, school lunch would be free for everybody.

In an ideal world for me, school lunch would be free for everybody.

Tom Colicchio quotes: You have to know the classics if you want to cook modern food.

You have to know the classics if you want to cook modern food.

Tom Colicchio quotes: Every chef should have an understanding of pastries or desserts.

Every chef should have an understanding of pastries or desserts.

Tom Colicchio quotes: I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

Tom Colicchio quotes: You want to be the baddest guy in the kitchen and you want the person next to you to know it.

You want to be the baddest guy in the kitchen and you want the person next to you to know it.

Tom Colicchio quotes: I get angry when I think that people are blatantly incorrect on matters of fact.

I get angry when I think that people are blatantly incorrect on matters of fact.

Tom Colicchio quotes: I can't deliver lines, but I can talk about food all night long.

I can't deliver lines, but I can talk about food all night long.

Tom Colicchio quotes: I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with

I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.

Tom Colicchio quotes: Men with shaved heads are always better. Just ask my wife.

Men with shaved heads are always better. Just ask my wife.

Tom Colicchio quotes: I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

Tom Colicchio quotes: I hate okra and grated mountain yam for the same reason. They're both slimy.

I hate okra and grated mountain yam for the same reason. They're both slimy.

Tom Colicchio quotes: I think the most effective way to run a kitchen is to teach, not to just yell.

I think the most effective way to run a kitchen is to teach, not to just yell.

Tom Colicchio quotes: I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

Tom Colicchio quotes: Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat.

Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat.

Tom Colicchio quotes: I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

Tom Colicchio quotes: 'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

Tom Colicchio quotes: I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.

Tom Colicchio quotes: I know nothing about hip-hop ... There's only so many times you can grab your crotch and prance around stage. I'm gonna get slammed now for this.

I know nothing about hip-hop ... There's only so many times you can grab your crotch and prance around stage. I'm gonna get slammed now for this.

Tom Colicchio quotes: Mushrooms can be very fancy. It's the closest you can get to eating dirt.

Mushrooms can be very fancy. It's the closest you can get to eating dirt.

Tom Colicchio quotes: One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio quotes: A steak needs fat to taste great.

A steak needs fat to taste great.

Tom Colicchio quotes: In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.

In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.