Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the ...

I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake. (Stephen P. Anderson)

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Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.

Stephen P. Anderson Quotes: I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake.