Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America. ...

Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America. (Raymond Sokolov)

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Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.

Raymond Sokolov Quotes: Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.