Thomas Keller Quotes: top 45 famous quotes about Thomas Keller

Thomas Keller Quotes & Sayings

Happy to read and share the best inspirational Thomas Keller quotes, sayings and quotations on Wise Famous Quotes.

I don't think you could have a 7 with a manual. But I can't see having a BMW sports sedan without a manual. — Thomas Keller

Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again. — Thomas Keller

The media builds you up, and then it tears you down. — Thomas Keller

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else. — Thomas Keller

Success is measured by the memories you create. — Thomas Keller

I wanted to write about what we were doing at the French Laundry, the recipes and the stories. — Thomas Keller

Anyone can make a good roast chicken. — Thomas Keller

I think that you've got to make something that pleases you and hope that other people feel the same way. — Thomas Keller

A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller

The book is there for inspiration and as a foundation, the fundamentals on which to build. — Thomas Keller

It's not about perfection; it's about the joy of striving. — Thomas Keller

I drank more wine when I wasn't working as much, to be honest. — Thomas Keller

In any restaurant of this caliber, the chefs are in the same position, building relationships. — Thomas Keller

We rely on our purveyors to tell us what's available and what's good. — Thomas Keller

Respect for food is respect for life, for who we are and what we do. — Thomas Keller

For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today. — Thomas Keller

I guess the main source of stress for me is the stress I put on myself. — Thomas Keller

We go through our careers and things happen to us. Those experiences made me what I am. — Thomas Keller

Some of the recipes in the book have evolved for us. Many haven't. — Thomas Keller

A kaiseki meal is like that, very small courses over a long period of time. — Thomas Keller

And don't forget music - music in the kitchen is an essential ingredient! — Thomas Keller

I didnt want to be encumbered by what anyone elses abilities were, their equipment or environment or their ability to get certain products. — Thomas Keller

It's one thing you aspire to: someday, you'll be able to write a book. — Thomas Keller

When I go out to eat, it's usually something moderate in style. — Thomas Keller

You have to be driven. You have to be focused. You have to be aware. — Thomas Keller

The law of diminishing returns is something I really believe in. — Thomas Keller

One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller

Food should be fun. — Thomas Keller

No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. — Thomas Keller

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around. — Thomas Keller

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin

Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. — David Chang

I have no formal culinary training, right. — Thomas Keller

I think every young cook wants to write a book. — Thomas Keller

I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller

I think that's the important thing - being aware of that inspiration and being able to interpret it into something that's meaningful for you. — Thomas Keller

A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide. — Thomas Keller

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. — Thomas Keller

I think if you can take one or two things from a cookbook, it's successful. — Thomas Keller

My favorite wines are Zinfandels. — Thomas Keller

You're getting to know who the great chefs are through their books. — Thomas Keller

When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances. — Thomas Keller

Good food is a good trend. — Thomas Keller

I like to drink young wines, wines which are robust and have a lot of forward fruit to them. — Thomas Keller

My childhood wasn't full of wonderful culinary memories. — Thomas Keller